Preparation of this fine almond-flavoured liqueur relies on a laborious production methods. With the finest quality of almonds, peach and apricots. The infusion combines ancient european tradition in a refined Italian taste.
The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More
The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More
The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More
A special edition of Grand Marnier celebrating the 100th anniversary of the creation of the company by founder Jean-Baptiste Lapostolle. This special cuvee was created in 1927.
Made from the peel of Curacao oranges, Hiram Walker® Blue Curacao is a delicately flavored orange cordial that takes its name from the Caribbean Island of Curacao.
Jägermeister was first produced in 1935, based on the inspiration of a 500 year-old recipe. It is still in the same distinct, square, green bottle as it was then. The label is inspired by the name because Jägermeister... Read More
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or... Read More
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or... Read More
Kahlua coffee-flavored liqueur is made with the finest 100% Arabica coffee beans from Veracruz, Mexico. The climate in this region of the country produce well-rounded, light-bodied coffee. These quality beans are then mixed with... Read More
Kahlua coffee-flavored liqueur is made with the finest 100% Arabica coffee beans from Veracruz, Mexico. The climate in this region of the country produce well-rounded, light-bodied coffee. These quality beans are then mixed with... Read More
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
TASTING NOTE Linie has a rich, smooth profile with notes of aniseed and caraway. Matured in old sherry casks, it also has slight notes of oak and a kiss of sherry, adding complexity. TECHNICAL DATA ABV: 41.5% AGING: 12 months... Read More
Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients.
With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso... Read More
PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails such as PAMA and Champagne, PAMA Cosmo and the PAMA Mojito. PAMA’s... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
Ramazzotti Amaro Liqueur continues to be produced in accordance with the original recipe created almost 200 years ago - a recipe known by only three people. Ramazzotti gains its distinctive flavor from thirty-three carefully selected... Read More
"Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition. Fact: Romana Sambuca 'Con... Read More
Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition.