The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More
The Grand Marnier story began in 1827 when Jean-Baptiste Lapostolle founded a distillery in Neauphle-le-Château (France) that produced fruit liqueurs.But it was in 1876, when his granddaughter married Louis-Alexandre Marnier,... Read More
Made from the peel of Curacao oranges, Hiram Walker® Blue Curacao is a delicately flavored orange cordial that takes its name from the Caribbean Island of Curacao.
Bottled in France, Hpnotiq is an exquisite blend of premium vodka, natural tropical fruit juices and a hint of cognac which combine to produce its signature frosted blue color. Its light refreshing taste and limitless mixability... Read More
Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained... Read More
Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's... Read More
Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's... Read More
Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's... Read More
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or... Read More
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or... Read More
Jägermeister was first produced in 1935, based on the inspiration of a 500 year-old recipe. It is still in the same distinct, square, green bottle as it was then. The label is inspired by the name because Jägermeister... Read More
Kahlua coffee-flavored liqueur is made with the finest 100% Arabica coffee beans from Veracruz, Mexico. The climate in this region of the country produce well-rounded, light-bodied coffee. These quality beans are then mixed with... Read More
Kahlua coffee-flavored liqueur is made with the finest 100% Arabica coffee beans from Veracruz, Mexico. The climate in this region of the country produce well-rounded, light-bodied coffee. These quality beans are then mixed with... Read More
Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.
TASTING NOTE Linie has a rich, smooth profile with notes of aniseed and caraway. Matured in old sherry casks, it also has slight notes of oak and a kiss of sherry, adding complexity. TECHNICAL DATA ABV: 41.5% AGING: 12 months... Read More
When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both... Read More