In 1654 a young Henry Morgan left his native Wales for the West Indies. He never looked back. A born leader, he quickly made became Captain Henry Morgan and became famous as a legal pirate or Buccaneer, defending British interests... Read More
The finest of Captain Morgan's rums and the product of 300 years of rum-making tradition, Private Stock is an extremely smooth, rich blend of Puerto Rican rum and warm, mellow island spices. Enjoy it straight up, on the rocks,... Read More
Cayman Reef is produced on the island of Barbados. Rum has been produced in Barbados for over 350 years and Barbados widely is recognized as one of the finest rum producing regions in the world today. The quality of Cayman Reef... Read More
Cruzan Banana Rum has the sweet, bold and plentiful flavor of bananas. Try mixing it with cola or fresh fruit juices to create an exotic island drink. As close to actually being in the Caribbean it gets in a drink.
A sweet and smoothly flavored Cruzan with distinct character of cherry. Cruzan Black Cherry Rum can be enjoyed over ice or mixed with fresh fruit juices to create a refreshing summer cocktail.
A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and... Read More
Unlike most clear rums, Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. So a Don Q drink will sip smoother than a drink made with another rum. So smooth, in fact,... Read More
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow. This remarkably... Read More
Gosling’s Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Impressive enough to earn the Beverage Testing Institute’s highest honour, the Platinum Medal. We... Read More
In 1860 the first oak barrels of rum distillate arrived in Bermuda. Three years later, after much trial and error, the distinctive Bermuda black rum destined to be Black Seal was formulated and offered for sale. They didn’t... Read More
Every bottle of Havana Club starts with the finest sugar cane molasses. The rum rests one to three years in oak barrels as the Caribbean weather of Puerto Rico works its magic. We then employ a double aging process, creating a... Read More
The original coconut rum, Malibu has its beginnings on the Caribbean island of Barbados, where rum has been produced since the mid-1600s when it was known as rumbullion and was made in pot stills next to the wind-driven mills... Read More
The original coconut rum, Malibu has its beginnings on the Caribbean island of Barbados, where rum has been produced since the mid-1600s when it was known as rumbullion and was made in pot stills next to the wind-driven mills... Read More