Italian Wine

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. One of the region's most famous and recognizable wines, Cantina di Montalcino is a great example of a historic... Read More

From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Castellani. Their elegant yet intensely flavored Chianti's place them firmly among the top handful of Italian... Read More

The 2016 Barolo is fleshy, succulent and super-expressive, all of which make it an excellent choice for drinking now and over the next decade or so. Sweet red cherry, kirsch, cinnamon, mint and rose petal all flesh out in the... Read More

Fans of collectible Italian wines have fallen in love with the Andretta Brunello di Montalcino. It's easy to see why with a 94 point rating from James Suckling, crafted during the historic 2015 vintage, for only $24.99 a bottle!... Read More

Campogrande shows a straw yellow color. The nose is intense and delicate with notes of orange flowers, peaches and apricots. The palate is soft and fresh with a savory finish and a fruity aftertaste.

Combining Italian soul with new world flavor and vitality, the Santa Cristina line combines maximum quality with value. These extremely versatile wines are made for everyday enjoyment, whether served by themselves or with virtually... Read More

Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple, enveloping,... Read More

A Super Tuscan that needs little introduction, the 2018 vintage for Antinori's Villa Rosso could be the best ever...It's certainly the highest rating that Decanter has ever given! The term Super Tuscan, coined by Robert... Read More

This features mellow aromas of macerated cherry, rose, leather, iron and tobacco. Ripe midpalate, gracefully ceding to firm tannins on the finish. Elegant and focused. Best from 2023 through 2036. 4,500 cases made, 1,000 cases... Read More

This wine is a perfect example of the quality of the fruit being produced from the Collio region. Fresh white peach and river stone notes intrigue the nose. On the palate this wine pours forth fresh green apple flavors filling... Read More

The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More

Deep ruby red with violet-purple reflections. Huge, fruity bouquet; black cherry and herb scented. Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish... Read More

Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More