Anjos de Portugal is made by Quinta da Lixa, a family-owned property in Vinho Verde's Minho region. They use traditional Vinho Verde varieties, Trajudara, Arinto and Loureira to create this aromatic, dry white.
No wine is better for the warm weather than fruity, slightly fizzy Vinho Verde, but now there's another exciting choice from Portugal. Quinta da Lixa 'Anjos' Rosé has all the sparkle and flavor of Quinta da... Read More
Rainwater is a medium dry pale Madeira which combines soft fruit and a dry nutty quality. Serve lightly chilled as an apéritif. Madeira has a long history of use in cuisine where its fine bouquet adds a subtle yet recognisable... Read More
Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.
A pale colored rosé, light and attractively crisp. Soft red fruits come through the gentle texture to give a wine that is ripe, fruity and ready to drink.
A highlight in Wine Spectator's Insider Weekly, the Ciconia Red Blend 2022 from Terra Wines is the highest rated, and most impressive bottle we've found this summer under $10! Not surprising, as the epicenter of value... Read More
Fine Tawny is aged for about the same amount of time as Cockburn's Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother, nutty flavor. Many of these... Read More
The epicenter of value wines is once again Portugal, with more Best Buy distinctions than France, Spain, South America and even the United States. For the price, these wines rarely disappoint. The Confidencial Reserva Red 2017... Read More
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
The best grapes were selected from the slopes of Douro. After extended cold maceration during 24 hours, the fermentation occurred in small stainless steel tanks to preserve the fruitiness at 25?C during 8 days. The wine was oaked... Read More