Named “La Rossa” meaning “the red one,” the name perfectly describes the plump and juicy cherry and red currant notes found on both the nose and the palate. The palate is classically styled with vibrant... Read More
An earthy, savory nose recalls the volcanic soil of Etna's slopes, while the astringency of cranberries, hibiscus, cherries and fennel provide the sparkle of the Italian sun glinting off the snow. The cherries dance on the... Read More