Rhone Valley Wine

At Blason du Rhone, stony and chalky-clayey soils produce full bodied complex wines, deep colors and a powerful complex bouquet. Sustainable growth is the rule with minimal chemical treatments applied, plowing, short pruning and... Read More

This Chateauneuf du Pape based estate continues to go from strength to strength, as Brotte fashions a bevy of beautiful red wines from throughout the Southern Rhone. In almost all cases, the wines over-deliver like the 2017 Cotes... Read More

Refined style, with a tightly focused beam of bitter cherry and raspberry fruit laced with subtle tea, sandalwood and savory notes. Gently perfumed finish. Grenache, Syrah and Mourvèdre. Drink now through 2030. 5,500 cases... Read More

An under the radar producer of Chateauneuf-du-Pape no more! The 2017 vintage for Chateau Gigognan is groundbreaking, with huge marks for their Clos du Roi Chateauneuf-du-Pape. Their monumental 2015 & 2016 vintages were a tough... Read More

Full-bodied, silky & elegant, the Gigognan Cotes du Rhone is a must have for all French wine lovers! A relatively young estate for the Southern Rhone, Chateau Gigognan was established in 1996 by husband and wife team Anne and... Read More

Ripe and generous with complex red and black fruit character plus a slew of spice, licorice and old balsamic vinegar aromas. This is an excellent Cotes-du-Rhone that's not a jot too rich. The tannins and bitter chocolate character... Read More

Eye: Deep and dark red. Shiny. Nose: Fresh fruits with red berries and spices. Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall: Full with a long finish and plenty... Read More

Named after the first generation of the Boisson family who first planted vines in the Southern Rhone, these vineyards date back to the 1700's. The Elisabeth Chambellan is created from their oldest current vines, which are... Read More

Deep cherry red color. Nose is ripe fruit, rich and spicy. Palate of red fruit (blackcurrant and blackberry), spice with a fresh finish.

Maison Louis Bernard, headquartered in Gigondas, was founded in 1976 in the heart of the Southern Rhone Valley. Over the last 50 years they have gathered together over thirty grapegrowers under their umbrella, producing a range... Read More

"Colour: Deep colour with an attractive brilliance.

Bouquet: Elegant and aromatic, with red fruits blended with spices.

Palate: Well-structured on rounded tannins, with a final spicy note."

60% Grenache ; 40% Syrah.... Read More

The Perrin family make Château de Beaucastel, one of the most famous reds from the Rhône Valley. This silky Ventoux red is equally impressive, and it won’t leave as big a dent in your wallet. Just inside the... Read More