Harvest by hand, picked when fully mature and also sorted by hand, light crushing and destemming, permanent temperature control during fermentation, traditional maceration (about one month), ageing in big oak barrels and stainless... Read More
“Lovely ruby color, vanilla and earthy tones on the nose with undertones of dark fruit. Vanilla, raspberry,
plumb and some light spice on the finish. Great Value. Drink now.” The Wine Buyer, 92 Points... Read More