This is becoming very fine, and watch out; it's entirely different from its old apples-and-butter form, more oystery and chalky and ginger and talc, with the apple-butter thing skulking in the mid-palate. It's racy, on... Read More
When it comes to finesse, this classic—roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller amount of Chardonnay—doesn’t miss: It’s comme il faut from the unending bead onward. Joined... Read More