A fruit-driven wine, with flavors of blueberries and cherries lifted by subtle hints of black olives, fresh herbs and delicate dark chocolate notes. This richly textured wine with sweet tannins captures the heady aromas of the... Read More
Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish. Food Pairings: Enjoy this wine with barbequed chicken and ribs or Caesar salad topped... Read More
Looking for a rich, full-bodied Pinot Noir that won't break the bank for under $20 a bottle? A brand new Pinot Noir has just arrived from the award-winning Shannon Family of Wines. A true Garden of Eden, winemaker Clay Shannon’s... Read More
Made with organic grapes, this delicious Sauvignon Blanc is intense with appealing flavors of mandarin orange, lemon, grapefruit and melon. Notes of green tea and spice are framed by fresh acidity on a lively, long finish. The... Read More
Are you a fan of Silver Oak, Caymus, or any other full-bodied Napa Cabernet Sauvignon that's almost impossible to come by? Easily competing with those big name labels, Clay Shannon's The Barkley showcases two appellations... Read More
Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate, the flavors are bright and juicy, with hints of ripe blackberry, plums and clove.The... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
The fruit for our Merlot comes from vineyards in Sonoma County`s Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and mouthfeel, and aging for 18 months in 60-gallon oak barrels adds softness and a subtle... Read More
This Pinot Noir shows deep shades of black cherry i n the glass, with classic aromas of strawberry, cherry, vanilla and hints of smokiness on the nose. The wine has a lush, silky texture that opens to flavors of cherry and strawberry.... Read More
A golden sun-kissed hue, this wine opens with scents of fresh, delicate fruits - apricot, pear, green apple, citrus and a hint of peach. The combination of clean, bright aromas carries over to the palate, which features vibrant,... Read More
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp... Read More
Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft,... Read More