A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with citrus fruits and passionfruit. On the palate luscious fruit flavours of ripe tropical fruits... Read More
The medium-bodied, organic Little Goat Creek Sauvignon Blanc has flavors of lemon and nectarine with hints of fig and herbal notes. Ripe and plump in the mouth, the wine ends long, with a deft combination of green grass and wet... Read More
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More
A Quintessential Marlborough Sauvignon Blanc which treats you to aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish. A fresh,fruity liquid pleasure.
From the famed home of cool climate flavor intensity, Oyster Bay New Zealand Chardonnay is a delightful breath of fresh air and displays a style of its own. Its assertive and refreshing flavors are captured and partnered with... Read More
Even though Oyster Bay consistently makes good wines, this is one of the best vintages we’ve tried yet! The characteristic passion fruit and gooseberry notes are very present on the nose along with a fresh, clean palate... Read More
Awarded New Zealand Winery of the Year, Voted Double Gold with Master of Wine Bob Campbell saying Rapaura Springs Practically defines Marlborough Sauvignon Blanc. It's a perfect white wine loaded with succulent passion fruit,... Read More
Luscious, offering ripe peach, ruby grapefruit and passion fruit flavors that are mouthwatering, with details of sea salt, dried herbs and fresh ginger. Gains momentum and intensity on the long, expressive finish, where lemon... Read More