Rich and deep, with base notes of plum and loamy earth offsetting cherry, hibiscus and eucalyptus flavors. Dense, with muscular tannins and lively acidity lending support. The long aftertaste evokes earth and Mediterranean brush.... Read More
Huge 92+ point scores in three straight vintages, the Zingari Toscana Rosso is an ambitious project created by the father/daughter team of Vittorio and Francesca Moretti. The Moretti's are known for producing Italy's best... Read More
La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
A traditional styled blend of 95% Sangiovese and 5% Colorino, sourced from the Renzo Masi Estate in the heart of Chianti Rufina. Chianti Rufina is probably the most well known Chianti area after Classico, however it's slightly... Read More
The Ruffino Winery was founded in 1877. With its long history , Ruffino is a living symbol of the quality progress which the entire Italian wine sector has undertaken through the twentieth century.
The Ruffino Winery was founded in 1877. With its long history , Ruffino is a living symbol of the quality progress which the entire Italian wine sector has undertaken through the twentieth century.