One of the most famous wines in the world, Kim Crawford started out in a small Auckland cottage in New Zealand. Since his launch in 1996, Kim Crawford Sauvignon Blanc has gained critical acclaim around the globe. Capturing the... Read More
Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor... Read More
Kim Crawford started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. Kim Crawford wines capture the true aromas and flavors of New Zealand in each... Read More
A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with citrus fruits and passionfruit. On the palate luscious fruit flavours of ripe tropical fruits... Read More
Vibrant, and exotic, this wine combines fresh aromas of citrus bloom, lemon grass, and passion fruit, with subtle wet stone, and flint. In the mouth, flavors of ruby grapefruit, kiwi, and white peach are accompanied by tropical... Read More
Chilean whites are reflective of a breathtaking topography, from their northern deserts to the emerald colored south. Their Sauvignon Blanc's combine the elegance and minerality of a French Sancerre with the big aromatics... Read More
The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. In the past, they always sold off the grapes to other producers, but decided eventually that it was sad to work so hard... Read More
This Sauvignon Blanc exhibits sweet Jasmine floral aromas with hints of mandarin, key lime, green melon and dry herbal notes. Enjoy well-chilled paired with salads, shellfish, or perhaps a simple glass on the porch. Made with... Read More
This Sauvignon Blanc opens with vibrant aromas of grapefruit and lemon citrus with subtle grassy characters and a crisp clean finish. This wine is a fine accompaniment to shell fish or on its own after a long day.
Nestled some 8,000 miles southeast of America, where the cool Atlantic and the warm Indian oceans converge, lies the Little Cape. A welcome sight for the intrepid, seafaring explorers in the 1600s, this place of hope promised... Read More
The medium-bodied, organic Little Goat Creek Sauvignon Blanc has flavors of lemon and nectarine with hints of fig and herbal notes. Ripe and plump in the mouth, the wine ends long, with a deft combination of green grass and wet... Read More
Delicate aromas of grapefruit, melon and lime zest swirl around haunting wet stone and feint crushed mint leaves. Lush tropical highlights of pineapple, kiwi and orange blossom fruit flavors balance the electric mid-palate in... Read More
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More
A graceful sauvignon blanc offering flavors of grapefruit, lime zest, lemon and hints of melon. Crisp with a nice mix of fruit and acidity on the long finish.
A pioneer in Chile, Pablo Morandé was head winemaker at Concha y Toro for 20 years before starting his own label in 1996. Tired of the mass produced, mass marketed bottles, the aim for Morande is to express the virtues... Read More