Made with organic grapes, this delicious Sauvignon Blanc is intense with appealing flavors of mandarin orange, lemon, grapefruit and melon. Notes of green tea and spice are framed by fresh acidity on a lively, long finish. The... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
Lively, bright and crisp are three common adjectives used to describe the Cloud Cove Marlborough Sauvignon Blanc, which epitomizes the natural expression of Sauvignon Blanc from New Zealand. It's a perfect white wine for the... Read More
A delightful fresh and vibrant Sauvignon Blanc with aromas of grapefruit, green apple, and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced... Read More
Color: Bright ruby red, very vivid. Bouquet: Cherry, ripe pepper and soft cacao. Taste: Elegant, rounded, good body and persistence. A delightful accompaniment to white meats, cheeses, and pasta dishes.
A golden sun-kissed hue, this wine opens with scents of fresh, delicate fruits - apricot, pear, green apple, citrus and a hint of peach. The combination of clean, bright aromas carries over to the palate, which features vibrant,... Read More