Of the white varietals, Chardonnay is by far the most popular, and after tasting Peter Vella Chardonnay, you'll know why. Our Chardonnay has a refreshing, fruit-forward style, accented by notes of green apple and pear. Hints... Read More
Rex Goliath Chardonnay is a true sun-kissed Chardonnay with bold aromas of apple and pear, combined with the classic spices of Grandma's apple pie. Tropical fruit, pineapple and melon flavors combine with well-integrated layers... Read More
Our Chardonnay grapes come from California’s Central Coast vineyards, prized for producing pure, bright fruit. The cooling influence of coastal Pacific breezes temper ripening and help the grapes retain acidity, ensuring... Read More
Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass.
Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla fighting for the lime light,... Read More
Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the family made their first Chardonnay from the Carneros region, where San Francisco Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate... Read More
The grapes that go into our wines belong to Colchagua, Curicó and Maule Valleys, appellations that enjoy a Mediterranean climate. Winters are cold and rainy while summers are warm during the day and cool at night, mostly... Read More
Harvested from five unique vineyards, our Santa Barbara County Chardonnay is a blend of the best-picked grapes from these sites. Both cool and warm climates are represented in this bottle. Different fermentation techniques were... Read More