Fresh and lively, America's best-selling unoaked Oregon Chardonnay is full of citrus, quince, and melon flavors offering all of the delights of food-friendly, cool-climate whites.
A to Z Wineworks Oregon Chardonnay aromas... Read More
Twice a Wine Spectator’s Top 100 wine of the year, there is perhaps no more famous $15 Oregon Pinot Noir than A to Z. Started by wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill... Read More
A to Z has almost doubled production of this wine, without a hitch in quality. Floral and citrus components gather strength and roll into ripe tropical flavors: juicy Fruit gum, papaya and melon. It s absolutely yummy and a can... Read More
Cool, Pacific breezes gently roll over the dramtic Coast Range and into Oregon's world class vineyards. Latin for air, Aeris pays homage to the unique impact these cooling winds have on the grapes in our vineyards through... Read More
Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More
Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its... Read More
Dark, bright-rimmed red. Ripe cherry and blackberry aromas, complimented by suggestions of candied licorice and cola. Smooth and broad in the mouth, offering gently sweet dark berry and cherry liqueur flavors and a touch of spiciness... Read More
"Garnet in color with aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish. Grapes for this wine, as in... Read More
The Lyle Thomas label is produced by Spindrift Cellars, a small family owned boutique winery located in Philomath, Oregon founded by Matthew and Tabitha Compton. From their first vintage in 2003, they have been dedicated to producing... Read More