South Australia

Berry, plum and spice with vanillin oak aromas, a medium to full-bodied palate with spice balanced by attractive, slightly sweet oak and a soft, generous finish.

Complexed by combining the regional flavours of grapes, this wine has incredible power and purity. Did you notice that The Boxer is a double Mollydooker? Pairs with BBQs, steak, ribs, anything with a bit of spice.

The varietally distinct aromatic spectrum invokes chocolate truffle dusting, white cherries, musk and red licorice.Fresh pomegranate, hibiscus, bread and butter pudding, cinnamon with savoury notes of caper and green olive are... Read More

Sauvignon Blanc is a regional specialty in the cool climate wine region of Adelaide Hills, and The Wine Advocate calls Shaw & Smith the benchmark producer for Australian Sauvignon. The winery has huge pedigree, as owner Michael... Read More

Deep, dark, purple red in color. Deliciously brooding aromatics of ripe plum, spicy red currants, anise and dark chocolate. A complex wine with savory spices, ironstone and lots of dark fruits. This is a full bodied, generously... Read More

The aroma of this chardonnay greets you with a rich aroma of freshly just picked peaches on a warm summer day, cashew nuts and clotted cream as well as a hint of flinty complexity. The wine on the palate is fleshy with flavours... Read More