Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
This is Tommasi s bread and butter wine. The 2012 Amarone della Valpolicella Classico offers an authentic and predictable expression from one of Italy s most tradition-driven appellations. The wine opens to dried fruit aromas... Read More
Zenato Amarone is a blend of the more traditionally used grapes, Corvina and Rondinella, with a touch of both Croatina and Oseleta, two ancient grapes being revived in the region. Corvina is prized not only for its intense marasca... Read More
I love the lifted aromas here of candied orange peel and hibiscus, which are a welcome complement to the darker shades of morello cherries, vanilla and dried boysenberries. Rich and deep on the palate, where sturdy acidity and... Read More