Made from handpicked grapes from the Veneto region of northern Italy. This soft, sumptuous wine has flavors of berries, almonds, raisins, and spicy black cherries. This full-flavored wine pairs nicely with beef dishes, grilled... Read More
This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
" In Italian, "paisano" means friend! This best-selling Carlo Rossi wine goes great with everything from fish to chicken, but most importantly is best enjoyed among family and lifelong friends. This 'Carlo Only' offering... Read More
Cavit Chardonnay grapes are carefully selected to preserve their bouquet of apple, citrus and tropical fruit, then fermented on the skins, but never in oak.
Supple, rounded, smooth, and luscious flavors and tannins are consistent with premium Merlot. Beguiling aromas of fruit with accents of herbs with a color of ruby red with violet reflections. Cavit Merlot is a perfect companion... Read More
With notes of apricot, white peach and sage, a wonderful sweetness, and its vibrant and refreshing quality, it's no wonder America loves Cavit Moscato.
Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio... Read More
This silky smooth red is medium-bodied, with well-defined fruit redolent of red berries and cherries and soft, supple tannins. A youthful, vibrant purple. Aroma: Delicate and alluring aromas of black cherry. Enjoy with grilled... Read More
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.... Read More
Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish. Food Pairings: Enjoy this wine with barbequed chicken and ribs or Caesar salad topped... Read More
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County... Read More
The Merlot-Cabernet is a fruit-forward wine featuring generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla. The soft tannins impart a velvety texture that leads to a rich, silky finish.... Read More
The Two Vines Merlot is plush and balanced, showcasing aromas of dark berry fruits, cola and candied caramel leading into expressions of vanilla and cherry notes. The lingering finish is rounded out by flavors of spice.... Read More
In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought the most noble of the Bordeaux region's wine grape stocks to Chile, founding Viña Concha y Toro. Don Melchor planted his... Read More
The color of the wine is deep, dark purple. The wine is rich with dark plum, black currant, and chocolate aromas. On the palate, there are notes of dark plums and spice, generously framed by toasty American oak with a soft and... Read More