Australian Wine between $10 and $25

This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry... Read More

This refreshing blend of Pinot Grigio and Chardonnay has a citrus aroma, flavors of light pear and peach and a crisp, well-balanced finish.

Dean Hewitson founded his eponymous winery in 1998, with the fundamental belief that great wines are the expression of the soil and season in which they are grown. In the heart of South Australia's famed Barossa Valley lies... Read More

Reby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate.

Berry, plum and spice with vanillin oak aromas, a medium to full-bodied palate with spice balanced by attractive, slightly sweet oak and a soft, generous finish.

Lindeman's most well-known wine - a contemporary style of Chardonnay with generous flavours and refreshing finish.

Distinguished by their ripeness, structure, and elegance, some of the best wines in the world come from Australia's McLaren Vale. Wine Spectator has featured several in their Top 5, like Mollydooker, Two Hands, and Penfolds.... Read More

Sauvignon Blanc is a regional specialty in the cool climate wine region of Adelaide Hills, and The Wine Advocate calls Shaw & Smith the benchmark producer for Australian Sauvignon. The winery has huge pedigree, as owner Michael... Read More