Harvest by hand, picked when fully mature and also sorted by hand, light crushing and destemming, permanent temperature control during fermentation, traditional maceration (about one month), ageing in big oak barrels and stainless... Read More
If you're looking for modern, value-priced Chablis it's pretty tough to beat the wines of Celine and Frederic Gueguen. Celine's father is one of Chablis' most renowned winemakers and the family business dates back... Read More
Pale yellow color with light green hues. Floral and citrusy nose. Round and crisp palate with notes of citrus bringing freshness. Keep for 3-4 years Handed down from father to son for four générations. Domaine Curveux... Read More