Honeysuckle, apricot, papaya and lemon-curd aromas. It’s full-bodied with smooth, creamy layers of ripe fruit, yet it stays fresh. Nice tropical fruit at the finish. And hot stone. Drink now. James Suckling, 92 Points... Read More
Harvest by hand, picked when fully mature and also sorted by hand, light crushing and destemming, permanent temperature control during fermentation, traditional maceration (about one month), ageing in big oak barrels and stainless... Read More