Moscato Wine

Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.... Read More

Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.... Read More

Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More

Fruit, stone fruits, fruit, bottling, peach, pome, melons, mineral, refreshing, texture, citrus, mediterranean and subtropical fruits, green apple, other berries, honeysuckle, quince, pear, sweet wine, delicious.

Fruit, stone fruits, fruit, bottling, peach, pome, melons, mineral, refreshing, texture, citrus, mediterranean and subtropical fruits, green apple, other berries, honeysuckle, quince, pear, sweet wine, delicious.

Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy's Lombardy region. Here the 20-year-old vines benefit from the mineral rich soils in the low-yielding hillside vineyards. Grapes... Read More

"The result is a wine that becomes an integral part of our land and landscape. That is why Saracco Moscato is as sweet and seductive as the hills where it is born and grows; as vibrant and sharp as the mountains that surround... Read More

Golden in color. This wine has a low acidity, and a signature sweet taste of ripened peaches, apricots, and elderflower. This wine is made from the Muscat grape, one of the oldest cultivated varieties in the world, making this... Read More

Le Ronde hails from the famed Piedmont region of Italy. Piedmont, in Italian, means at the foot of the mountain. It was originally inhabited by Celtic tribes, which were later absorbed by the Romans. When Hannibal destroyed the... Read More