First produced in 2020, this Chenin Blanc hails from dry farmed, bush vine vineyards that are less than 20 years’ old, blending components from Stellenbosch and the Swartland. Savory and refreshing, with mouth-watering acidity,... Read More
The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Aresca Barbera d'Asti Superiore La Rossa 2020, rated Tre... Read More
Toast, blackberries, spiced dark cherries and walnuts on the nose. It’s medium- to full-bodied, rich and tasty with medium-firm tannins and a juicy finish. Drink now or in the next few years. James Suckling, 90 Points... Read More
The 2022 Cabernet Franc Palo Santo from the Uco Valley has a pure, fruity nose of fresh cherry, plum and hints of herb with gentle pyrazine and black tea notes. Compact with a fruity expression, juicy flow and firm, refined tannins,... Read More
Bodegas URQO is a boutique winery in Mendoza, Argentina, producing elegant and stylish wines that have caught the eye of two of the top critics in South America: James Suckling and Joaquín Hidalgo from Vinous Media. Their... Read More
An intense purplish red. It presents attractive aromas of violets and plum with hints of mint and blackberry. The tannins are reactive and grippy but finely grained so that they combine well with the precise, juicy freshness to... Read More
A few years ago, our French buyer asked why we don't drink more Cabernet Franc? It's one of the major red grape varietals of the wine world, generally blended with Merlot and Cabernet Sauvignon in Bordeaux, but the potential... Read More