The best grapes were selected from the slopes of Douro. After extended cold maceration during 24 hours, the fermentation occurred in small stainless steel tanks to preserve the fruitiness at 25?C during 8 days. The wine was oaked... Read More
This is Pé Tinto, from Herdade do Esporão. A blend of Moreto (a grape that was almost extinct and was recovered in the region by the Estate), Castelão - the famous Periquita -, and Trincadeira. In color, its... Read More
Kicks off with a pretty violet note, followed quickly by warmed plum puree and blackberry compote. The finish is laced up with toasted vanilla and dark tea accents. Aragonez, Touriga Nacional and Jaén. Drink now through... Read More
97 Points, Platinum Medal and Best of Show distinction at the 2021 Decanter World Wine Awards, this full-bodied red from Guarda Rios is outstanding for the price. No small feat, this charming red tied or beat out big names from... Read More
$1 of Every Bottle Sold is donated to St. Hubert Animal Welfare Center in Madison, NJ
Red fruit layered with plum, chocolate and tobacco on the nose. This robust red has earthy flavors with dark, ripe red fruit, pepper and spice flavors. Silky and velvety finish. Drink now.
Hints of cigar tobacco and supple leather on the nose. Dark, luscious fruit caresses the palate with a graceful finish of spice and wet earth. Great value! Drink now.
Founded by winemaking legend Jose Neiva Correia in 1998, DJF Vinhos is located in the Lisboa region which stretches north along the coast from the capital Lisbon. A simple philosophy with an ambitious aim: to transform the rich... Read More
Alvaro Castro replanted his vines at Saes around the turn of the century, an east-facing vineyard in the foothills of the Serra da Estrella, where he and his daughter Maria grow touriga nacional, alfrocheiro, jaen and tinta pinheira... Read More
A ruby colored red wine blend, characterized by intense aromas of ripe red and black fruit, such as blackberries and ripe plum. A spicy character evokes vanilla, black pepper and pink peppercorn, combined with hints of mocha.... Read More