Perhaps the greatest wines in the Chianti area are the Brunello wines, which are also made from Sangiovese. These wines are much bolder, richer, and more similar to the best of California Cabs.
The Chianti region, extending roughly over the two main city provinces of Florence and Siena, is characterized by a combination of almost perfect weather and soil that produces a precious wine considered one of the best wines... Read More
The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.