Zinfandel Wine

Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old... Read More

Bota Box Zinfandel is rich in color with aromas of blackberry, black cherry and toasted oak. Jammy and fruit forward, Bota Zin also features lingering oak nuances on the palate, with hints of black pepper that carry through to... Read More

A beautifully lush and engaging Zinfandel, this wine begins with aromas of blueberry, blackberry, black pepper, cherry, plum and licorice. The generous fruit continues on the palate, where the flavors are framed by silky smooth... Read More

Sonoma County, next door to Napa Valley and about 35 miles north of San Francisco, is America's most exciting Chardonnay region. Sonoma County is a diverse landscape for grape growing that, climatically, is strongly influenced... Read More

Located in California's Lodi region, our vineyards are between 30 to 50 years old. Here our ancient, head-trained vines yield only a few grape clusters; each with small, intensely flavored berries. As a result, Four Vines... Read More

Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35-80 year old head trained vines. As some of the oldest vines in California, the fruit produced is exceptional, intense and full-flavored. This intrepid... Read More

With temperatures in the 90's, and summer in full swing, it's prime time for grilling and a tasty glass of California Zinfandel. With its bold fruit and full-bodied flavors, Zinfandel works with a wide range of BBQ, whether... Read More

Napa scion Joel Gott was born to make wine. His grandfather was winemaker and president of Inglenook in the 1960s and 1970s while his father, Cary Gott, is the founder of Montevina and continues to consult for wineries such as... Read More

Brilliant ruby tone with medium body, the nose is wildly enthusiastic with dancing notes of currants, black cherry, plum, and vanilla. The palate is brimming with spiced blackberry and cherry flavors, trailing off into a long,... Read More