When making Beringer Pinot Grigio, the winemaking team focuses on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. Following harvest, the grapes are gently crushed and immediately pressed... Read More
This innovative blend is the perfect harmony of Moscato, Zinfandel and Petite Sirah. It brings together the vivid aromas and flavors of the Moscato grape with the classic red berry characteristics of Zinfandel and ripe black cherry... Read More
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
We thought the best way to celebrate our 20-year success with White Zinfandel was to give people the option of enjoying it as a sparkling wine. It turns out White Zinfandel makes a great sparkler-its color is beautiful, and it... Read More
We thought the best way to celebrate our 20-year success with White Zinfandel was to give people the option of enjoying it as a sparkling wine. It turns out White Zinfandel makes a great sparkler-its color is beautiful, and it... Read More
An outstanding value for a full-bodied Malbec, Black Cabra is made by Fabian Valenzuela & Jean-Claude Berrouet who has made two of the most famous wines in the world: Chateau Petrus in Bordeaux and Dominus in Napa Valley, California.... Read More
A vibrant violet color, an invitingly complex wine full of deep blackberry, plum, and spice on the nose and a rich mouthfeel, rounded by vanilla and roasted oak scents, and a finish that's long and smooth. The Malbec and Cabernet... Read More
Aromas of light tropical fruit, lemon citrus with a touch of mineral notes and pleasing oak. This bright, well-balanced wine has a long, lingering finish.
At Blason du Rhone, stony and chalky-clayey soils produce full bodied complex wines, deep colors and a powerful complex bouquet. Sustainable growth is the rule with minimal chemical treatments applied, plowing, short pruning and... Read More
92 Points from the Wine Enthusiast with an Under $10 price, the Goru Gold is hands down one of our top red wines of the year! A stunning blend of Cabernet Sauvignon and Syrah from estate vineyards in Jumilla, critics have been... Read More
A full black-fruit nose punches above its weight class, with depth of fruit and smokiness normally found in more expensive wines. A full, fleshy palate is held together by firm tannins, while this Tempranillo-led blend tastes... Read More
Fragrant white exuding peaches, pineapple, lychees and rose petals. Very fresh, medium-bodied, with pure fresh fruit character and bright acidity.Drink now. James Suckling, 90 Points
Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More
Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels.... Read More
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouth filling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and... Read More